Crock Pot Chili Recipe

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Crock Pot Chili
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Ingredients
6
Count
Nutrition
302
Calories
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Ingredients:

  • 15 1/2 oz kidney beans
  • 13 oz salsa
  • 14 1/2 oz del monte diced tomatoes w/ green peppers and onions
  • 2 cups water

Directions:

  1. Brown ground beef
  2. Add beef to slow cooker
  3. Add kidney beans
  4. Add salsa
  5. Add tomatoes
  6. Chop green pepper and add to slow cooker
  7. Cook on low to med for about 4 - 6 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.98 Kcal (1264 kJ)
Calories from fat 162.31 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 74.69mg 25%
Sodium 732.12mg 31%
Potassium 1090.52mg 23%
Total Carbs 11.23g 4%
Sugars 4.28g 17%
Dietary Fiber 2.44g 10%
Protein 25.88g 52%
Vitamin C 25.6mg 43%
Iron 4.5mg 25%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 65.14 Kcal (273 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 28%
Cholesterol 16.11mg 25%
Sodium 157.92mg 31%
Potassium 235.22mg 23%
Total Carbs 2.42g 4%
Sugars 0.92g 17%
Dietary Fiber 0.53g 10%
Protein 5.58g 52%
Vitamin C 5.5mg 43%
Iron 1mg 25%
Calcium 15.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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