Mother's Banana Nut Bread Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 medium egg
2 tbsp buttermilk
1/2 tsp salt
2 tbsp shortening
1/2 pecans, chopped
1 cup sugar
1 1/2 cups bananas, mashed

Directions:

Sift the flour, baking powder, and salt together.
Cream shortening, add sugar, and beaten egg.
Mix well.
Mash bananas really well.
Add the buttermilk.
Add chopped pecans to the sifted dry ingredients and fold into creamed mixture gradually , alternating with milk and bananas.
Pour into pan lined with waxed paper, and bake in moderate oven (350 degrees) for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.79 Kcal (1247 kJ)
Calories from fat	83.19 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	16.71mg	6%
Sodium	794.43mg	33%
Potassium	290.98mg	6%
Total Carbs	50.24g	17%
Sugars	15.96g	64%
Dietary Fiber	4.34g	17%
Protein	4.79g	10%
Vitamin C	3mg	5%
Iron	2.1mg	11%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	285.25 Kcal (1194 kJ)
Calories from fat	79.69 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	16mg	6%
Sodium	760.98mg	33%
Potassium	278.73mg	6%
Total Carbs	48.13g	17%
Sugars	15.29g	64%
Dietary Fiber	4.16g	17%
Protein	4.59g	10%
Vitamin C	2.9mg	5%
Iron	2mg	11%
Calcium	133.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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