Directions:
- Preheat oven to 350 deg F.
- Mix all ingredients together except nuts and chips in a mixer.
- Stir in nuts and chips.
- Grease loaf pans.
- Pour mixture in pans.
- Bake for about 1 hour.
- Test with a tooth pick to see if done.
- Will come out clean unless a chip is hit when done.
- Hint: If banana are getting to ripe and you do not nave the time to make the bread at this time.
- Put the bananas in your freezer unpealed to use later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.29 Kcal (2907 kJ) | ||
| Calories from fat | 328.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1433.48mg | 60% | |
| Potassium | 481.02mg | 10% | |
| Total Carbs | 85.26g | 28% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 161.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 56% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 18% | |
| Sodium | 707.6mg | 60% | |
| Potassium | 237.44mg | 10% | |
| Total Carbs | 42.08g | 28% | |
| Sugars | 13.39g | 109% | |
| Dietary Fiber | 3.83g | 31% | |
| Protein | 5.12g | 21% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 2.1mg | 23% | |
| Calcium | 97.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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