Mother Souperior Chicken and Barley Soup Recipe

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Mother Souperior Chicken and Barley Soup
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Ingredients:

Directions:

  1. Add olive oil to a large pot over medium high heat.
  2. Cook chicken pieces until browned.
  3. Add remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat and let simmer, covered for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.62 Kcal (1962 kJ)
Calories from fat 229.36 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 46.48mg 15%
Sodium 1534.86mg 64%
Potassium 814.92mg 17%
Total Carbs 37.92g 13%
Sugars 4.92g 20%
Dietary Fiber 6.89g 28%
Protein 20.14g 40%
Vitamin C 24.6mg 41%
Vitamin A 0.5mg 16%
Iron 2.1mg 12%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 94.31 Kcal (395 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 39%
Cholesterol 9.35mg 15%
Sodium 308.89mg 64%
Potassium 164mg 17%
Total Carbs 7.63g 13%
Sugars 0.99g 20%
Dietary Fiber 1.39g 28%
Protein 4.05g 40%
Vitamin C 5mg 41%
Vitamin A 0.1mg 16%
Iron 0.4mg 12%
Calcium 18mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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