Directions:
- Combine first 7 ingredients in a medium bowl, stir with a wire whisk until blended
- Add cooked pasta and remaining ingredients, and toss gently to coat
- Cover salad and chill til served
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.9 Kcal (2198 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 148.58mg | 6% | |
| Potassium | 162.49mg | 3% | |
| Total Carbs | 100.31g | 33% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.2mg | 23% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 6% | |
|---|---|---|---|
| Sodium | 71.95mg | 6% | |
| Potassium | 78.68mg | 3% | |
| Total Carbs | 48.58g | 33% | |
| Sugars | 3.34g | 28% | |
| Dietary Fiber | 3.01g | 25% | |
| Protein | 8.91g | 37% | |
| Vitamin C | 9.5mg | 33% | |
| Iron | 2mg | 23% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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