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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too. Ingredients:
1 lb uncookded mostaccioli pasta or 1 lb tubular pasta |
1 1/2 lbs bulk italian sausage |
28 ounces meatless spaghetti sauce |
1 egg, beaten |
1 (15 ounce) carton ricotta cheese |
2 cups shredded mozzarella cheese |
1/2 cup grated romano cheese |
Directions:
1. Cook pasta according to package directions, drain.
2. Crumble sausage into Dutch oven.
3. Cook over medium heat until no longer pink; drain.
4. Stir in the spaghetti sauce and pasta.
5. In a bowl, combine the egg, riccota cheese and mozzarella cheese.
6. Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
7. Cover and bake at 375 degrees for 40 minutes.
8. Uncover; top with Romano cheese.
9. Bake 5 minutes longer or until heated through.
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