Directions:
- Mix ingredients well. Reserve half to serve as a sauce with the cooked roast.
- Use remainder to baste roast every 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.89 Kcal (598 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 529.82mg | 22% | |
| Potassium | 50.11mg | 1% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 26.26g | 105% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.67 Kcal (761 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 673.63mg | 22% | |
| Potassium | 63.71mg | 1% | |
| Total Carbs | 40.89g | 11% | |
| Sugars | 33.39g | 105% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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