Easiest, Most Delicious Meringue Buttercream Recipe

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Easiest, Most Delicious Meringue Buttercream
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Ingredients
4
Count
Nutrition
248
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, stirring frequently, until the temperature of the egg whites reaches 140 degrees. They will feel very hot to the touch.
  2. Transfer the heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.2 Kcal (1039 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 17.07mg 1%
Potassium 21.26mg 0%
Total Carbs 10.15g 3%
Sugars 9.95g 40%
Protein 1.19g 2%
Vitamin A 0.3mg 9%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 526.22 Kcal (2203 kJ)
Calories from fat 438.56 Kcal
% Daily Value*
Total Fat 48.73g 35%
Cholesterol 129.34mg 20%
Sodium 36.18mg 1%
Potassium 45.07mg 0%
Total Carbs 21.53g 3%
Sugars 21.1g 40%
Protein 2.53g 2%
Vitamin A 0.6mg 9%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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