Mo's Best Pecan Pie Recipe

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Ingredients:

Serving

2 eggs
3/4 cup sugar
2 tbsp flour
1/2 tsp salt
1 cup dark corn syrup
1/2 cup evaporated milk
1 tbsp vanilla
1 cup whole pecans

Directions:

In bowl, whisk the eggs lightly.
Add all ingredients one at a time, blending as you add.
Stir in pecans with a spoon and pour mixture into unbaked pie crust, use a 9 pie plate.
Bake at 350 for 1 hour, let cool completely and keep in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.71 Kcal (2863 kJ)
Calories from fat	356.06 Kcal
		% Daily Value*
Total Fat	39.56g	61%
Cholesterol	72.78mg	24%
Sodium	470.47mg	20%
Potassium	341.74mg	7%
Total Carbs	82.56g	28%
Sugars	71.04g	284%
Dietary Fiber	4.67g	19%
Protein	9.26g	19%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	373.94 Kcal (1566 kJ)
Calories from fat	194.74 Kcal
		% Daily Value*
Total Fat	21.64g	61%
Cholesterol	39.81mg	24%
Sodium	257.31mg	20%
Potassium	186.91mg	7%
Total Carbs	45.15g	28%
Sugars	38.85g	284%
Dietary Fiber	2.56g	19%
Protein	5.06g	19%
Vitamin C	0.5mg	2%
Iron	1.1mg	11%
Calcium	72.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sugar

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