Moroccan Summer Vegetable and Sausage Stew Recipe

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Moroccan Summer Vegetable and Sausage Stew
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Ingredients:

Directions:

  1. Heat the oil in a 6-quart pressure cooker over medium-high heat.
  2. Add in the onion; stir/saute for 2 minutes.
  3. Add in the sausage; stir/saute for 2 minutes (stir to crumble).
  4. Add in eggplant and next 9 ingredients; stir to combine.
  5. Close lid securely; bring to high pressure over high heat.
  6. Adjust heat to medium or level needed to maintain high pressure; cook for 4 minutes.
  7. Remove cooker from heat and place under cold running water.
  8. Remove lid and stir in raisins and thyme.
  9. Serve stew over couscous and top with crumbled cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.75 Kcal (1699 kJ)
Calories from fat 139.73 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 46.73mg 16%
Sodium 1090.9mg 45%
Potassium 523.55mg 11%
Total Carbs 48.98g 16%
Sugars 10.27g 41%
Dietary Fiber 5.52g 22%
Protein 18.3g 37%
Vitamin C 25.8mg 43%
Iron 6.8mg 38%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 107.79 Kcal (451 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 24%
Cholesterol 12.41mg 16%
Sodium 289.8mg 45%
Potassium 139.08mg 11%
Total Carbs 13.01g 16%
Sugars 2.73g 41%
Dietary Fiber 1.47g 22%
Protein 4.86g 37%
Vitamin C 6.9mg 43%
Iron 1.8mg 38%
Calcium 43.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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