Directions:
- Heat olive oil in a saucepan. Add green onions, garlic, and cumin. Stir fry for 1 minute.
- Add broth and bring to a boil. Remove from heat, stir in couscous, and cover. Let set for 10 minutes.
- Pour couscous into a medium bowl and add remaining ingredients except pine nuts. Mix everything together and season with salt and pepper to taste.
- Cover and chill for at least an hour. Sprinkle with toasted pine nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.34 Kcal (1203 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 272mg | 11% | |
| Potassium | 326.55mg | 7% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 23% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 175.12mg | 11% | |
| Potassium | 210.25mg | 7% | |
| Total Carbs | 21.49g | 11% | |
| Sugars | 2.2g | 14% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 4.59g | 14% | |
| Vitamin C | 10.3mg | 27% | |
| Iron | 1.3mg | 11% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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