Moroccan Orange Salad Recipe

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Ingredients:

Serving

3 -4 oranges, peeled and sliced
romaine leaf, washed and dried (optional)
1 tbsp lemon juice
2 tbsp fresh orange juice
3 tbsp confectioners' sugar
1/2 tsp vanilla extract
1/2 tsp cinnamon
8 dates , sliced lengthwise
1/2 cup blanched slivered almonds

Directions:

In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.72 Kcal (1213 kJ)
Calories from fat	86.49 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Sodium	4.23mg	0%
Potassium	475.35mg	10%
Total Carbs	51.92g	17%
Sugars	44.27g	177%
Dietary Fiber	5.34g	21%
Protein	4.86g	10%
Vitamin C	5.4mg	9%
Iron	1mg	6%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	323.21 Kcal (1353 kJ)
Calories from fat	96.48 Kcal
		% Daily Value*
Total Fat	10.72g	15%
Sodium	4.72mg	0%
Potassium	530.3mg	10%
Total Carbs	57.92g	17%
Sugars	49.39g	177%
Dietary Fiber	5.96g	21%
Protein	5.42g	10%
Vitamin C	6mg	9%
Iron	1.2mg	6%
Calcium	86.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
high fiber

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