Moroccan Fruit Salad Recipe

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Moroccan Fruit Salad
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Ingredients:

Directions:

  1. Cut up the strawberries & place in a bowl. Cut up the apples, bananas & 1 orange & add to the strawberries.
  2. Mix the sugar in with the fruit. Next add the yogurt & stir.
  3. Squeeze the juice from the last orange into the bowl and stir.
  4. Note: The yogurt & juice may separate if it is stored in the refrigerator. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.17 Kcal (779 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 0.79mg 0%
Sodium 36.36mg 2%
Potassium 492.49mg 10%
Total Carbs 41.46g 14%
Sugars 30.91g 124%
Dietary Fiber 4.99g 20%
Protein 3.18g 6%
Vitamin C 77.1mg 129%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 68.12 Kcal (285 kJ)
Calories from fat 7.84 Kcal
% Daily Value*
Total Fat 0.87g 4%
Cholesterol 0.29mg 0%
Sodium 13.3mg 2%
Potassium 180.21mg 10%
Total Carbs 15.17g 14%
Sugars 11.31g 124%
Dietary Fiber 1.83g 20%
Protein 1.16g 6%
Vitamin C 28.2mg 129%
Calcium 34.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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