Directions:
- Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them.
- With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.
- Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.
- Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.
- Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.
- Here's the orginal MOROCCAN MEASUREMENTS:.
- 4 eggs.
- 1 soup bowl of sugar.
- 1 tea glass of vegetable oil.
- 1 soup bowl of flour.
- 2 sachets of baking powder.
- Pinch of salt.
- 1 tea glass of fresh orange juice.
- Zest from 1 or 2 oranges.
- 1 sachet of vanilla sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.8 Kcal (4065 kJ) | ||
| Calories from fat | 423.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.03g | 72% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2027.09mg | 84% | |
| Potassium | 783.29mg | 17% | |
| Total Carbs | 126.31g | 42% | |
| Sugars | 46.72g | 187% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 6mg | 34% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 72% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 55% | |
| Sodium | 736.19mg | 84% | |
| Potassium | 284.47mg | 17% | |
| Total Carbs | 45.87g | 42% | |
| Sugars | 16.97g | 187% | |
| Dietary Fiber | 3.16g | 35% | |
| Protein | 5.65g | 31% | |
| Vitamin C | 7.1mg | 33% | |
| Iron | 2.2mg | 34% | |
| Calcium | 171.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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