Directions:
- In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
- Cover; cook on low setting for 7 to 9 hours.
- About 25 minutes before serving, add rice and raisins; mix well.
- Cover; cook on high setting for an additional 20 minutes or until rice is tender.
- Garnish with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.8 Kcal (1770 kJ) | ||
| Calories from fat | 249.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 494.9mg | 21% | |
| Potassium | 590.1mg | 13% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 43% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 25% | |
| Sodium | 186.24mg | 21% | |
| Potassium | 222.06mg | 13% | |
| Total Carbs | 7.77g | 7% | |
| Sugars | 1.63g | 17% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 8.4g | 45% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 1.2mg | 18% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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