Moroccan Honey Hummus Recipe

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Moroccan Honey Hummus
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Ingredients:

Directions:

  1. Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
  2. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
  3. Serve garnished with fresh chopped parsley or cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.25 Kcal (704 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 8%
Sodium 153.75mg 6%
Potassium 126.97mg 3%
Total Carbs 26.13g 9%
Sugars 7.81g 31%
Dietary Fiber 0.44g 2%
Protein 6.17g 12%
Vitamin C 3.4mg 6%
Iron 1.1mg 6%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 180.32 Kcal (755 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 164.78mg 6%
Potassium 136.07mg 3%
Total Carbs 28g 9%
Sugars 8.37g 31%
Dietary Fiber 0.47g 2%
Protein 6.61g 12%
Vitamin C 3.6mg 6%
Iron 1.2mg 6%
Calcium 48.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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