Directions:
- Cut 1 lemon into 8 wedges.
- Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside.
- Heat oil in large skillet over medium-high heat.
- Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes.
- Add next 5 ingredients;
- Stir 1 minute. broth; bring to boil.
- Sprinkle chicken with and pepper; add to skillet.
- Add lemon wedges.
- Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes.
- Transfer chicken to platter. olives and 2 tablespoons lemon juice to skillet. Increase heat to high; boil uncovered to thicken slightly, about 5 minutes.
- Season with salt and pepper.
- Pour over chicken.
- Add olives and 2 tablespoons lemon juice to skillet. Increase heat to high; boil uncovered to thicken slightly, about 5 minutes.
- Season with salt and pepper.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.63 Kcal (5412 kJ) | ||
| Calories from fat | 591.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.74g | 101% | |
|---|---|---|---|
| Cholesterol | 678.55mg | 226% | |
| Sodium | 3822.89mg | 159% | |
| Potassium | 1656.32mg | 35% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 146.77g | 294% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 6.5mg | 36% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 175.83 Kcal (736 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 101% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 226% | |
| Sodium | 520.01mg | 159% | |
| Potassium | 225.3mg | 35% | |
| Total Carbs | 3.56g | 9% | |
| Sugars | 0.39g | 12% | |
| Dietary Fiber | 0.49g | 14% | |
| Protein | 19.96g | 294% | |
| Vitamin C | 2.5mg | 31% | |
| Iron | 0.9mg | 36% | |
| Calcium | 28.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
Moroccan Chicken with Preserved Meyer Lemons and Green Olives
Boneless skinless chicken breast halves, Olive oil and 9 more.. -
Moroccan Chicken With Green Olives and Lemon
Meyer lemons or 2 regular lemons, Olive oil and 9 more.. -
Moroccan Chicken With Dried Fruit and Olive Topping
Olive oil, divided, Salt, Black pepper, Dried thyme and 9 more.. -
-
Chicken With Onions, Olives and Capers
Olive oil, Garlic cloves, minced, Bacon, chopped and 7 more.. -
Roast Lemon-Garlic Chicken With Green Olives
Chopped lemon rind, Fresh lemon juice, Olive oil and 8 more.. -
-
Chicken With Roasted Lemons, Green Olives, and Capers
Lemons, washed, Chicken breasts, large, skinless, boneless and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
