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Moroccan Carrot Salad Recipe

Moroccan Carrot Salad Recipe

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Ingredients:

Serving

6 sweet large carrots
juice from a large fresh lemon
2 tbsp orange flower water
3 tbsp sugar
2-3 large naval oranges, peeled and diced

Directions:

Peel carrots
Then peel carrots into strands
Stir in lemon juice and sugar
Mix to blend
Stir in orange flower water
Place carrots in a serving bowl
Top with oranges
Cover and chill at least 1/2 hour before serving
Then before serving, stir and serve or just leave oranges as is atop the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.08 Kcal (189 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	49.76mg	2%
Potassium	230.48mg	5%
Total Carbs	11.2g	4%
Sugars	7.52g	30%
Dietary Fiber	2.16g	9%
Protein	0.72g	1%
Vitamin C	4.3mg	7%
Vitamin A	0.7mg	24%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	59.32 Kcal (248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	65.47mg	2%
Potassium	303.26mg	5%
Total Carbs	14.74g	4%
Sugars	9.89g	30%
Dietary Fiber	2.84g	9%
Protein	0.95g	1%
Vitamin C	5.7mg	7%
Vitamin A	0.9mg	24%
Calcium	31.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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