Marijuana Carrots Recipe

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Ingredients:

Serving

2 lbs carrots, peeled
4 tbsp olive oil
2 tbsp sugar
2 tbsp lemon juice
2 tbsp cilantro, chopped
hot red pepper , to taste
sweet red pepper , to taste

Directions:

Slice the carrots fairly thin lengthwise, and then cut slices into 3/4 lengths; cook segments in boiling, salted water until just tender.
Drain: toss in pot with remaining ingredients.
Cover pot and reduce heat to the lowest possible setting until ready to serve.
Refrigerate leftovers and serve them cold as an appetizer accompanying other vegetables, or include them in a tossed salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.99 Kcal (980 kJ)
Calories from fat	126.01 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	156.67mg	7%
Potassium	734.19mg	16%
Total Carbs	27.21g	9%
Sugars	15.49g	62%
Dietary Fiber	6.81g	27%
Protein	2.27g	5%
Vitamin C	16.6mg	28%
Vitamin A	2.3mg	76%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	92.67 Kcal (388 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	22%
Sodium	62.05mg	7%
Potassium	290.77mg	16%
Total Carbs	10.78g	9%
Sugars	6.13g	62%
Dietary Fiber	2.7g	27%
Protein	0.9g	5%
Vitamin C	6.6mg	28%
Vitamin A	0.9mg	76%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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