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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a delicious, spicy salad. It tastes best when it's a day old. Ingredients:
2 lbs peeled carrots |
4 tablespoons olive oil |
3 cloves garlic, crushed (minimum) |
1 teaspoon dijon mustard |
1/2 teaspoon cayenne pepper |
1 teaspoon cumin |
1 -2 lemon, juice of |
3 tablespoons chopped parsley |
salt and pepper |
Directions:
1. Cook carrots in large pot for approximately 15 minutes.
2. DON'T overcook carrots, they should remain firm.
3. Allow carrots to cool.
4. Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.
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