Directions:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until muffins test done. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.93 Kcal (1666 kJ) | ||
| Calories from fat | 140.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 219.46mg | 9% | |
| Potassium | 101.38mg | 2% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 24% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 9% | |
| Sodium | 161.7mg | 9% | |
| Potassium | 74.7mg | 2% | |
| Total Carbs | 43.05g | 19% | |
| Sugars | 7.25g | 39% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.12g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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