 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
|
I found this recipe for hearty muffins in a cookbook I received as a Christmas gift years ago. Now my family often requests that I make these, especially after we go apple-picking in the fall. Ingredients:
4 cups king arthur unbleached all-purpose flour |
2-1/2 cups sugar |
4 teaspoons baking soda |
4 teaspoons ground cinnamon |
1 teaspoon salt |
2 cups vegetable oil |
6 eggs, lightly beaten |
4 teaspoons vanilla extract |
4 cups grated peeled apples |
1 cup raisins |
1 cup flaked coconut |
1 cup shredded carrots |
1 cup chopped walnuts |
Directions:
1. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until muffins test done. Yield: about 3 dozen.
|
|