Directions:
- In a large bowl. combine first 5 ingredients.
- Stir in next 4 ingredients.
- Combine next 4 ingredients; stir into dry ingredients just until moistened.
- Spoon into greased pr paper lined mufin cups.
- Bake at 350 degrees for 15 to 18 minutes
- Yield: about 18 muffins..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 231.92mg | 10% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 245 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 29% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 9% | |
| Sodium | 335.81mg | 10% | |
| Potassium | 203.58mg | 3% | |
| Total Carbs | 37.96g | 9% | |
| Sugars | 14.8g | 41% | |
| Dietary Fiber | 2.86g | 8% | |
| Protein | 4.85g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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