Directions:
- Process all ingredients in a blender until smooth, stopping to scrape down sides as needed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.72 Kcal (3126 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 136.52mg | 6% | |
| Potassium | 1657.77mg | 35% | |
| Total Carbs | 166.96g | 56% | |
| Sugars | 134.36g | 537% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 221.3mg | 369% | |
| Iron | 2.8mg | 16% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 84.35 Kcal (353 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 15% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 1% | |
| Sodium | 15.42mg | 6% | |
| Potassium | 187.27mg | 35% | |
| Total Carbs | 18.86g | 56% | |
| Sugars | 15.18g | 537% | |
| Dietary Fiber | 1.78g | 63% | |
| Protein | 1.49g | 26% | |
| Vitamin C | 25mg | 369% | |
| Iron | 0.3mg | 16% | |
| Calcium | 33.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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