Skin and dice 1 fresh peach and 1 fresh pear.
In a bowl sprinkle 1 tsp lemon juice over the fruit and toss. Let fruit sit while you whip the cream cheese mixture.
Soften the 2 packages of cream cheese.
Whip cream cheese and 1/4 C powder sugar.
Add 1 Tbsp honey to cheese mixture.
Drain any access juice from fruit and fold in cheese mixture.
Take a 1 qt container and line bottom and sides with Reynolds Wrap Foil.
Sprinkle 1 Cup sliced almonds across the bottom.
Spread Cream Cheese mixture over the top of Almonds.
Cover and refrigerate for at least 2 hours.
Lift Spread out of container and flip over onto a serving plate, gently peal the foil off the spread for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.66 Kcal (1062 kJ)
Calories from fat	148.5 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	7.8mg	3%
Sodium	135.13mg	6%
Potassium	423.52mg	9%
Total Carbs	24g	8%
Sugars	15.2g	61%
Dietary Fiber	2.86g	11%
Protein	5.39g	11%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	285.1 Kcal (1194 kJ)
Calories from fat	166.91 Kcal
		% Daily Value*
Total Fat	18.55g	25%
Cholesterol	8.76mg	3%
Sodium	151.88mg	6%
Potassium	476.03mg	9%
Total Carbs	26.98g	8%
Sugars	17.09g	61%
Dietary Fiber	3.21g	11%
Protein	6.06g	11%
Vitamin C	2.8mg	4%
Iron	0.6mg	3%
Calcium	67.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.