Directions:
- Combine bugs in a large bowl with remaining ingredients, cover and refrigerate for at least 20 minutes.
- Drain bugs over small bowl, reserve marinade.
- Cook bugs on heated, oiled BBQ, uncovered, brushing occasionally with reserved marinade, until just changed in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.64 Kcal (618 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 53.2mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.71 Kcal (1309 kJ) | ||
| Calories from fat | 271.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 22% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 112.68mg | 1% | |
| Total Carbs | 6.75g | 1% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 0.48g | 0% | |
| Vitamin C | 10.7mg | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 63.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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