Directions:
- Bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium.
- Stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.49 Kcal (1790 kJ) | ||
| Calories from fat | 304.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 95.85mg | 32% | |
| Sodium | 215.81mg | 9% | |
| Potassium | 565.17mg | 12% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.3mg | 19% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 94.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 52% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 32% | |
| Sodium | 66.62mg | 9% | |
| Potassium | 174.47mg | 12% | |
| Total Carbs | 8.2g | 9% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 2.43g | 16% | |
| Vitamin C | 3.4mg | 18% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 1mg | 19% | |
| Calcium | 72.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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