Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine next 4 ingredients; stir well. Add to creamed mixture alternately with flour, beginning and ending with flour. Chill dough for 2 hours.
- Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with 2 1/2-inch heart-shaped cookie cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5283.55 Kcal (22121 kJ) | ||
| Calories from fat | 1843.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.86g | 315% | |
|---|---|---|---|
| Cholesterol | 982.46mg | 327% | |
| Sodium | 3847.56mg | 160% | |
| Potassium | 1025.14mg | 22% | |
| Total Carbs | 765.9g | 255% | |
| Sugars | 237.28g | 949% | |
| Dietary Fiber | 20.63g | 83% | |
| Protein | 89.1g | 178% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 396.68 Kcal (1661 kJ) | ||
| Calories from fat | 138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 315% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 327% | |
| Sodium | 288.87mg | 160% | |
| Potassium | 76.97mg | 22% | |
| Total Carbs | 57.5g | 255% | |
| Sugars | 17.81g | 949% | |
| Dietary Fiber | 1.55g | 83% | |
| Protein | 6.69g | 178% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 53% | |
| Calcium | 20.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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