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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
3 eggs |
2 tablespoons buttermilk |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla |
5 1/2 cups all-purpose flour |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine next 4 ingredients; stir well. Add to creamed mixture alternately with flour, beginning and ending with flour. Chill dough for 2 hours.
3. Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with 2 1/2-inch heart-shaped cookie cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 minutes or until lightly browned.
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