Austrian Tea Cakes Recipe

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Austrian Tea Cakes
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Ingredients
7
Count
Nutrition
99
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
  3. Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.19 Kcal (415 kJ)
Calories from fat 67.98 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 10.17mg 3%
Sodium 42.96mg 2%
Potassium 78.03mg 2%
Total Carbs 6.94g 2%
Sugars 1.58g 6%
Dietary Fiber 0.64g 3%
Protein 1.45g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 544.51 Kcal (2280 kJ)
Calories from fat 373.17 Kcal
% Daily Value*
Total Fat 41.46g 12%
Cholesterol 55.82mg 3%
Sodium 235.85mg 2%
Potassium 428.35mg 2%
Total Carbs 38.1g 2%
Sugars 8.67g 6%
Dietary Fiber 3.49g 3%
Protein 7.96g 3%
Vitamin C 1.6mg 0%
Vitamin A 0.3mg 2%
Iron 1.6mg 2%
Calcium 47.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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