Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.86 Kcal (7109 kJ) | ||
| Calories from fat | 1082.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.27g | 185% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 2755.21mg | 115% | |
| Potassium | 1055.65mg | 22% | |
| Total Carbs | 158.18g | 53% | |
| Sugars | 131.26g | 525% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 21.67g | 43% | |
| Iron | 6.9mg | 38% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 158.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 185% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 64% | |
| Sodium | 402.34mg | 115% | |
| Potassium | 154.15mg | 22% | |
| Total Carbs | 23.1g | 53% | |
| Sugars | 19.17g | 525% | |
| Dietary Fiber | 2.07g | 57% | |
| Protein | 3.16g | 43% | |
| Iron | 1mg | 38% | |
| Calcium | 54.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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