Moosewood Creme Andalouse Soup Recipe

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Ingredients:

Serving

2 tbsp butter
3 leeks, bulbs rinsed & chopped (white part only )
6 fresh tomatoes, chopped
7 cups vegetable stock
4 medium potatoes, peeled & cubed
1/2 cup heavy cream
1 tsp salt
1/2 tsp dried tarragon
1/8-1/4 tsp cayenne
1 tsp fresh lemon juice
1 cup herbed croutons
1/4 cup fresh parsley, finely chopped

Directions:

Saute the leeks in the butter until soft. Add the tomatoes & simmer for 10 minutes. Add the remaining ingredients, except the lemon juice & cream. Simmer until the potatoes are thoroughly cooked.
Puree the cooked vegetables in a blender, adding the lemon juice & cream. Gently reheat, taking special care not to boil the soup (which could cause it to curdle).
Garnish with the croutons & parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1213.5 Kcal (5081 kJ)
Calories from fat	71.7 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	23.88mg	8%
Sodium	43920.68mg	1830%
Potassium	633.68mg	13%
Total Carbs	232.76g	78%
Sugars	8.28g	33%
Dietary Fiber	4.97g	20%
Protein	5.14g	10%
Vitamin C	24.8mg	41%
Vitamin A	0.9mg	31%
Iron	1.9mg	11%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	214.72 Kcal (899 kJ)
Calories from fat	12.69 Kcal
		% Daily Value*
Total Fat	1.41g	12%
Cholesterol	4.22mg	8%
Sodium	7771.46mg	1830%
Potassium	112.13mg	13%
Total Carbs	41.19g	78%
Sugars	1.47g	33%
Dietary Fiber	0.88g	20%
Protein	0.91g	10%
Vitamin C	4.4mg	41%
Vitamin A	0.2mg	31%
Iron	0.3mg	11%
Calcium	13.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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