Remove all fat from the moose roast and wipe well with a clean damp cloth.
Lard the roast as follows: Cut salt pork or bacon into 1/4 inch strips and chill thoroughly.
Pierce the moose roast with a sharp knife or skewer at 2-inch intervals and insert the chilled strips of salt pork or bacon.
Place the roast in a glass, earthenware or porcelain bowl.
Mix the salt, pepper, cinnamon, cloves, mustard and brown sugar with the water and vinegar and pour over the moose (3 cups of sweet pickle juice may be used in place of the brown sugar, water and vinegar if desired.) Marinate the roast for 24 to 48 hours, turning it over frequently if the liquid does not completely cover it.
Remove the roast from the marinade and place it in a covered roaster in a 350 degree oven for approximately one hour.
Add onion flakes and cranberry juice and continue roasting until tender.
(about one hour).
Transfer meat to a hot platter.
Add flour to the pan drippings and stir until the flour has absorbed the fat.
Add the milk, stirring constantly, until gravy is desired thickness.
Serve hot with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.95 Kcal (1277 kJ)
Calories from fat	27.16 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Cholesterol	134.42mg	45%
Sodium	541.26mg	23%
Potassium	833.03mg	18%
Total Carbs	14.78g	5%
Sugars	10.46g	42%
Dietary Fiber	0.62g	2%
Protein	51.41g	103%
Vitamin C	13mg	22%
Iron	7.1mg	40%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	77.94 Kcal (326 kJ)
Calories from fat	6.94 Kcal
		% Daily Value*
Total Fat	0.77g	5%
Cholesterol	34.36mg	45%
Sodium	138.34mg	23%
Potassium	212.91mg	18%
Total Carbs	3.78g	5%
Sugars	2.67g	42%
Dietary Fiber	0.16g	2%
Protein	13.14g	103%
Vitamin C	3.3mg	22%
Iron	1.8mg	40%
Calcium	20.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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