Directions:
- Slice and season Moose Roast and set aside.
- Slice and season Potatoes and set aside.
- Spray casserole dish with Pam and lay out potatoes.
- Cover potatoe layer with onion slices.
- Cover onion with Moose steaks.
- Mix together soup and milk in bowl until well blended. Pour over Moose and cover and bake at 350 for about 1 hour, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.57mg | 1% | |
| Potassium | 172.8mg | 4% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.32 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.84mg | 1% | |
| Potassium | 280.22mg | 4% | |
| Total Carbs | 16.73g | 3% | |
| Sugars | 4g | 10% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
