Mooreton Deer Sausage Recipe

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Ingredients:

Serving

50 lbs venison
50 lbs fatty pork
2 lbs tender quick
6 oz pepper
1 oz nutmeg
8 oz mustard seeds
1 tbsp garlic powder
1 oz ground marjoram

Directions:

Place 50/50 mixture onto grinder , sprinkle seasonings on meat, add slowly 2 cups of cold water and mix seasonings through meat evenly. Perform 1st grind, add water as needed to incorporate seasonings. Grind a second time with medium blade.
Stuff into pork casings and smoke.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3800.92 Kcal (15914 kJ)
Calories from fat	1019.55 Kcal
		% Daily Value*
Total Fat	113.28g	174%
Cholesterol	539.67mg	180%
Sodium	559.56mg	23%
Potassium	968.28mg	21%
Total Carbs	46.74g	16%
Sugars	4.49g	18%
Dietary Fiber	14.39g	58%
Protein	648.68g	1297%
Vitamin C	3.9mg	7%
Iron	94mg	522%
Calcium	500.4mg	50%

Amount Per 100 g
Calories	126.46 Kcal (529 kJ)
Calories from fat	33.92 Kcal
		% Daily Value*
Total Fat	3.77g	174%
Cholesterol	17.95mg	180%
Sodium	18.62mg	23%
Potassium	32.22mg	21%
Total Carbs	1.55g	16%
Sugars	0.15g	18%
Dietary Fiber	0.48g	58%
Protein	21.58g	1297%
Vitamin C	0.1mg	7%
Iron	3.1mg	522%
Calcium	16.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

84.7

Points
92

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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