Deer (Venison) Jerky Recipe

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Ingredients:

Serving

1 lb venison
1 tsp liquid smoke
1 tbsp a-1 steak sauce
1 tbsp worcestershire sauce
1/2 tsp fresh ground pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 cup soy sauce
1/4 cup whiskey

Directions:

Take your meat to the local butcher and have it cut thin.
You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
Note: meat cut with the grain will be chewy, and against the grain will be tender.
Combine everything but the meat in a large bowl and stir well.
Marinate meat over night in the refrigerator, then drain.
To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
Turn at least once during drying.
They are ready when the jerky bends without breaking.
Let cool, seal tight, and refrigerate for long-term storage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.51 Kcal (354 kJ)
Calories from fat	12.3 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	8.16mg	3%
Sodium	583.13mg	24%
Potassium	39.18mg	1%
Total Carbs	7.35g	2%
Sugars	6.39g	26%
Dietary Fiber	0.18g	1%
Protein	10.9g	22%
Vitamin C	0.5mg	1%
Iron	1.6mg	9%
Calcium	24mg	2%

Amount Per 100 g
Calories	134.52 Kcal (563 kJ)
Calories from fat	19.58 Kcal
		% Daily Value*
Total Fat	2.18g	2%
Cholesterol	12.99mg	3%
Sodium	928.23mg	24%
Potassium	62.36mg	1%
Total Carbs	11.69g	2%
Sugars	10.18g	26%
Dietary Fiber	0.28g	1%
Protein	17.35g	22%
Vitamin C	0.8mg	1%
Iron	2.6mg	9%
Calcium	38.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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