Directions:
- Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
- Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.
- Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3862.21 Kcal (16170 kJ) | ||
| Calories from fat | 1002 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.33g | 171% | |
|---|---|---|---|
| Cholesterol | 317.08mg | 106% | |
| Sodium | 5930.49mg | 247% | |
| Potassium | 5475.68mg | 117% | |
| Total Carbs | 542.18g | 181% | |
| Sugars | 120.59g | 482% | |
| Dietary Fiber | 82.08g | 328% | |
| Protein | 185.2g | 370% | |
| Vitamin C | 163.6mg | 273% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 43.1mg | 240% | |
| Calcium | 1028.6mg | 103% | |
| Amount Per 100 g | |||
| Calories | 396.23 Kcal (1659 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 171% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 106% | |
| Sodium | 608.41mg | 247% | |
| Potassium | 561.75mg | 117% | |
| Total Carbs | 55.62g | 181% | |
| Sugars | 12.37g | 482% | |
| Dietary Fiber | 8.42g | 328% | |
| Protein | 19g | 370% | |
| Vitamin C | 16.8mg | 273% | |
| Vitamin A | 0.3mg | 102% | |
| Iron | 4.4mg | 240% | |
| Calcium | 105.5mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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