Directions:
- Wrap tortillas in heavy-duty aluminum foil; bake at 325° for 12 minutes or until thoroughly heated.
- Trim fat from tenderloin; slice tenderloin into2- x 1/4-inch strips.
- Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add pork mixture; stir-fry 3 minutes or until browned. Transfer to a bowl, and set aside.
- Add cabbage, mushrooms, and pepper to wok; stir-fry 3 minutes. Add bean sprouts and onions; stir-fry 2 minutes. Return pork mixture to wok. Add remaining 1 tablespoon soy sauce and hoisin sauce; stir-fry 2 minutes or until thickened.
- Spread 1 1/2 teaspoons plum sauce over one side of each tortilla; top evenly with pork mixture. Roll up tortillas, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.07 Kcal (1763 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 808.46mg | 34% | |
| Potassium | 872.67mg | 19% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 4mg | 22% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 13% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 25% | |
| Sodium | 244.01mg | 34% | |
| Potassium | 263.39mg | 19% | |
| Total Carbs | 15.86g | 18% | |
| Sugars | 1.41g | 19% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 9.79g | 65% | |
| Vitamin C | 16.3mg | 90% | |
| Iron | 1.2mg | 22% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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