Directions:
- Place tomatoes in container of an electric blender; process until pureed. Combine tomatoes, onion, and salt in a saucepan; bring to a boil . Reduce heat; simmer 5 minutes or until onion is tender.
- Cut tortillas into fourths; fry in 1/4 inch hot oil 5 seconds on each side or until softened and lightly browned. Drain well.
- Layer one-third of tortillas in a lightly greased 2-quart casserole. Layer half of tomato mixture, diced pork, sour cream, green chiles, and cheese over tortillas. Repeat procedure.
- Cover and bake at 350° for 10 minutes. Place remaining tortillas around outside edge of casserole. Bake, uncovered, an additional 10 minutes. Garnish with hot pepper slices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.33 Kcal (1546 kJ) | ||
| Calories from fat | 182.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 26% | |
| Sodium | 532.85mg | 22% | |
| Potassium | 448.79mg | 10% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 31% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 26% | |
| Sodium | 303.36mg | 22% | |
| Potassium | 255.5mg | 10% | |
| Total Carbs | 12.03g | 7% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 14.28g | 50% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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