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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 medium tomatoes, peeled and quartered |
1/2 cup chopped onion |
3/4 teaspoon salt |
6 flour tortillas |
vegetable oil |
2 cups cooked, diced pork |
1 (8-ounce) carton commercial sour cream |
3 whole green chiles, chopped |
2 cups (8 ounces) shredded sharp cheddar cheese |
hot pepper slices |
Directions:
1. Place tomatoes in container of an electric blender; process until pureed. Combine tomatoes, onion, and salt in a saucepan; bring to a boil . Reduce heat; simmer 5 minutes or until onion is tender.
2. Cut tortillas into fourths; fry in 1/4 inch hot oil 5 seconds on each side or until softened and lightly browned. Drain well.
3. Layer one-third of tortillas in a lightly greased 2-quart casserole. Layer half of tomato mixture, diced pork, sour cream, green chiles, and cheese over tortillas. Repeat procedure.
4. Cover and bake at 350° for 10 minutes. Place remaining tortillas around outside edge of casserole. Bake, uncovered, an additional 10 minutes. Garnish with hot pepper slices. Serve immediately.
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