Directions:
- Mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.49 Kcal (4570 kJ) | ||
| Calories from fat | 667.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.14g | 114% | |
|---|---|---|---|
| Cholesterol | 178.18mg | 59% | |
| Sodium | 4211.18mg | 175% | |
| Potassium | 1271.33mg | 27% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 92.3mg | 154% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1430mg | 143% | |
| Amount Per 100 g | |||
| Calories | 236.52 Kcal (990 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 114% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 59% | |
| Sodium | 912.55mg | 175% | |
| Potassium | 275.49mg | 27% | |
| Total Carbs | 12.58g | 19% | |
| Sugars | 2.6g | 48% | |
| Dietary Fiber | 1.54g | 28% | |
| Protein | 10.61g | 98% | |
| Vitamin C | 20mg | 154% | |
| Iron | 1.1mg | 29% | |
| Calcium | 309.9mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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