Directions:
- Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.03 Kcal (176 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 60.31mg | 3% | |
| Potassium | 36.34mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 5% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 3% | |
| Sodium | 282.99mg | 3% | |
| Potassium | 170.51mg | 1% | |
| Total Carbs | 6.47g | 0% | |
| Sugars | 2.44g | 2% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 9.93g | 4% | |
| Vitamin C | 31mg | 11% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 13.5mg | 16% | |
| Calcium | 289.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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