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Mont St. Benoit (Camembert) and Onion Tart W Cranberry/Red Wine Recipe

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Mont St. Benoit (Camembert) and Onion Tart W Cranberry/Red Wine
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Ingredients
25
Count
Nutrition
261
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Pastry:.
  2. Combine flour, butter, salt and pepper in food processor. Pulse several times until mixture resembles course meal.
  3. Do not overwork. Transfer to medium bowl.
  4. In a medium bowl, whisk together egg yolk and buttermilk.
  5. Add the flour mixture to the buttermilk and work gently with hands just until mixture comes together.
  6. Turn onto a lightly floured surface and knead very gently to combine.
  7. Flatten into a disc and wrap with plastic. Chill for 30 minutes.
  8. On a lightly floured surface, roll pastry out into a 10 1/2 inch disc.
  9. Transfer to a 9 inch fluted flan ring and press down.
  10. Poke small holes in bottom of pastry with knife and freeze for 10 minutes.
  11. Line ring with foil and cover with dried beans.
  12. Bake on bottom rack for about 25-30 minutes or until pastry begins to crisp on sides.
  13. Remove foil with beans and continue to cook pastry for 10 more minutes until crisp and golden.
  14. Cool slightly. Reduce heat to 325°F (160°C).
  15. Filling:.
  16. In a frying pan combine butter, shallots and thyme and sauté on low heat until very soft and golden, about 15- 18 minutes.
  17. In a small bowl whisk together the cream, yolks and seasoning.
  18. Spread shallots over crust and pour in cream mixture. Arrange cheese evenly on top.
  19. Decorate with thyme sprigs and bake for about 20 minutes until filling sets.
  20. Cranberry Red Wine Compote:.
  21. Combine all ingredients in a medium saucepan and bring to a boil.
  22. Reduce heat and simmer, uncovered for 15- 18 minutes or until reduced by 1/2.
  23. Serve with cheese tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.52 Kcal (1091 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 106.63mg 36%
Sodium 202.83mg 8%
Potassium 312.12mg 7%
Total Carbs 31.64g 11%
Sugars 12.87g 51%
Dietary Fiber 2.88g 12%
Protein 6.63g 13%
Vitamin C 18.3mg 31%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 60.87 Kcal
% Daily Value*
Total Fat 6.76g 18%
Cholesterol 62.07mg 36%
Sodium 118.06mg 8%
Potassium 181.68mg 7%
Total Carbs 18.42g 11%
Sugars 7.49g 51%
Dietary Fiber 1.67g 12%
Protein 3.86g 13%
Vitamin C 10.7mg 31%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 33.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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