Directions:
- Melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
- Add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
- Stir in remaining thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.63 Kcal (1007 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 596.05mg | 25% | |
| Potassium | 574.31mg | 12% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 24% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 11% | |
| Sodium | 166.85mg | 25% | |
| Potassium | 160.76mg | 12% | |
| Total Carbs | 5.47g | 7% | |
| Sugars | 1.94g | 28% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 1.7g | 12% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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