Directions:
- Combine first 3 ingredients; cut in shortening with a pastry blender until mixture is crumbly. Gradually add milk, stirring enough to make a soft dough.
- Turn dough out onto a lightly floured surface, and roll into a 21- x 14-inch rectangle. Cut rectangle into 6 (7-inch) squares with a pastry cutter.
- Peel pears, reserving skin. Core each pear from the bottom, leaving top 2 inches. Place each pear on a pastry square.
- Stir together brown sugar, cinnamon, and chopped nuts; spoon 2 teaspoonfuls mixture into each pear core, pressing firmly. Dot tops of pears evenly with butter. Moisten dumpling edges with water. Bring corners to center, pinching edges to seal. Place in a lightly greased 13- x 9-inch baking dish.
- Bake at 375° for 40 to 50 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning.
- Bring reserved pear skin, sugar, and next 4 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 4 minutes or until butter melts and sugar dissolves. Remove from heat. Pour through a wire-mesh strainer into a bowl, discarding solids. Pour syrup over dumplings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.98 Kcal (3697 kJ) | ||
| Calories from fat | 475.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.86g | 81% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 416.93mg | 17% | |
| Potassium | 738.74mg | 16% | |
| Total Carbs | 95.74g | 32% | |
| Sugars | 42.88g | 172% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 234.73 Kcal (983 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 81% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 9% | |
| Sodium | 110.84mg | 17% | |
| Potassium | 196.39mg | 16% | |
| Total Carbs | 25.45g | 32% | |
| Sugars | 11.4g | 172% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 2.51g | 19% | |
| Vitamin C | 10.9mg | 68% | |
| Iron | 0.4mg | 7% | |
| Calcium | 42.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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