Cajun Gizzard Potstickers Recipe

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Cajun Gizzard Potstickers
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Ingredients
20
Count
Nutrition
134
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Mixture Instructions:
  2. Combine ingredients 1 - 14 (meat through red pepper) in a bowl and mix well. If mixture is wet and soupy as it may be, especially if special gizzards are used, place mixture in strainer and place strainer in bowl. Use paper towels to press the mixture into the strainer. Use firm pressure and hold for a minute or two, changing the paper towel as it gets soaked. This will result it a much easier mixture to work with.
  3. Here's what you will need for stuffing the wrappers..
  4. * Wrappers
  5. * Cookie Sheet
  6. * Basting brush
  7. * small bowl of water
  8. * TBSP measuring spoon
  9. * clean dish towel
  10. * cutting board
  11. Wrapper Instructions:
  12. Working from a dry cutting board, place wrapper on board and brush wrapper with water. Place 1 tbsp of mixture in center of wrapper then fold over and press to seal. Pinch or crimp as desired for look. Once sealed, gently place on cookie sheet, swipe cutting board with towel to dry and repeat until finished.
  13. Cooking instructions:
  14. Heat 12 inch saute pan over medium heat (6 on dial) and then brush pan with oil once hot. Place about 8 potstickers in pan and leave untouched for about 2 1/2 minutes.
  15. Pour in 1/3 cup chicken broth, turn heat to low (2 on dial) and cover for 2 1/2 minutes.
  16. Uncover and remove to cookie sheet. Store cookie sheet in 200 degree oven while cooking the other batches so they are all fresh and warm for serving. Once finished, serve immediately with Mango Chutney.
  17. RECIPE FOR SPECIAL GIZZARDS
  18. Ingredients:
  19. 1 pound: chicken gizzards
  20. 1 32 oz box of chicken broth
  21. 1 1/2 cup white wine
  22. 3 tbsp: Old Bay seasoning
  23. 1/4 cup: fresh minced sage
  24. 1 tbsp: black pepper
  25. 1 tsp: salt
  26. 2 tsp cummin
  27. 2 tsp: paprika
  28. Cooking Instructions:
  29. Put all ingredients in crock pot and cook on high for 4 hours. Remove gizzards, let cool and finely mince prior to combining other ingredients to create mixture. This approach to gizzard preparation is the base for countless applications. Do this before deep frying or any other use you may have for the most delicious part of the chicken!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.43 Kcal (563 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 180.76mg 60%
Sodium 624.29mg 26%
Potassium 218.17mg 5%
Total Carbs 2.34g 1%
Sugars 0.48g 2%
Dietary Fiber 0.73g 3%
Protein 12.48g 25%
Vitamin C 13.3mg 22%
Iron 2.5mg 14%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 89.84 Kcal (376 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 12%
Cholesterol 120.81mg 60%
Sodium 417.23mg 26%
Potassium 145.81mg 5%
Total Carbs 1.57g 1%
Sugars 0.32g 2%
Dietary Fiber 0.49g 3%
Protein 8.34g 25%
Vitamin C 8.9mg 22%
Iron 1.6mg 14%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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