Directions:
- Preheat oven to 350 degrees and grease and prepare muffin tin.
- Separate tube of dough into 8 biscuits. Cut each into quarters.
- In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
- Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
- Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
- Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 26.77mg | 1% | |
| Potassium | 15.56mg | 0% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.31 Kcal (2007 kJ) | ||
| Calories from fat | 237.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 12% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 7% | |
| Sodium | 90.63mg | 1% | |
| Potassium | 52.69mg | 0% | |
| Total Carbs | 63.62g | 6% | |
| Sugars | 59.45g | 70% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 0.43g | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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