Directions:
- Thaw bread dough in refrigerator for 12 hours.
- Combine 1 cup sugar, brown sugar, milk, margarine, and 1 1/4 teaspoons cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove sugar syrup from heat; let cool 10 minutes.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in a shallow dish; stir well. Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mixture; layer balls of dough in a 12-cup Bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in bulk.
- Preheat oven to 350°.
- Uncover, and bake at 350° for 25 minutes or until lightly browned. Immediately loosen edges of bread with a knife. Place a plate upside down on top of pan; invert onto plate. Remove pan; drizzle any remaining syrup over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.14 Kcal (746 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 74.6mg | 3% | |
| Potassium | 52.23mg | 1% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.74g | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 11% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 150.27mg | 3% | |
| Potassium | 105.21mg | 1% | |
| Total Carbs | 51.94g | 9% | |
| Sugars | 20.12g | 40% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 5.51g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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