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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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My best friend and I used to make this at our slumber parties back when we were kids to have it the morning for breakfast! This is so easy and so yummy! Ingredients:
1/2 cup sugar |
1/2 cup light brown sugar |
1 teaspoon cinnamon |
1/2 cup butter or 1/2 cup margarine |
3 (7 1/2 ounce) packages refrigerated pilsbury buttermilk biscuits |
Directions:
1. Mix sugars & cinnamon in gallon plastic ziplock bag. Reserve a 1/2 cup of the sugar mixture to the side.
2. Cut biscuits in quarters.
3. Roll biscuit pieces into the cinnamon-sugar mixture in the ziplock bag.
4. Preheat oven to 350-degrees F.
5. Grease bundt pan well! Disperse coated biscuit pieces into the pan.
6. Melt butter. Mix in the reserved 1/2 cup of sugar mixture. Bring to a boil. Boil 1 minute until syrupy.
7. Pour butter evenly over top of all the biscuits in the bundt pan.
8. Bake in 350-degree F oven for 45 minutes.
9. Let cool for a few minutes. Use a butter knife to release the edges from the pan. Place a plate over the pan and flip it out.
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