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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have fond memories of this bread. My Mom used to make it for a special treat and just the smell of it baking today reminds me of being a kid. I hope that your kids (and adults too!!) enjoy it as much as I did. Ingredients:
3 cans refrigerated buttermilk biscuits |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1/2 cup margarine |
3/4 cup sugar |
3/4 teaspoon cinnamon |
Directions:
1. Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
2. Cut biscuits into quarters and roll in sugar-cinnamon mix.
3. Pile coated biscuits into a greased and floured bundt pan.
4. Mix together 3/4 cup sugar and 3/4 tsp.
5. cinnamon in a small bowl.
6. Melt margarine and add sugar-cinnamon mix.
7. Heat until sugar melts and pour over biscuits.
8. Bake at 350 degrees for 30-35 minutes.
9. Let stand for 10 minutes, then invert onto cake plate.
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